Food, Letting Go, Poetry

Free

If I collected pretty purple waves of light every time I said the word “free,” perhaps I’d be the kind of free i really want to be. not gluten free, not nut free, not sugar free, fat free, or buy one get one free, not
Groupon free, but really free. Worry free is close, but not close enough. My desire is the kind of free at least three meters away from a hyphen. mine must be at a certain distance from a noun in order to avoid possible cross-contamination. mine, I’d tell the chef, burns easily, so keep it in a cool, dry place like the yellow bowl high atop the counter where little hands covered in Play-doh can’t reach it.

It’s sad, really, how we’ve corrupted free, compounded it, like mad scientists preparing the liquid version for the old man who can no longer swallow pills. It used to be so pretty: wide orange all-caps. Now free is a deflated nude, the letters warped like old records left too many years in the back storage room of my parents’ basement. I wish I had the key

to free her.

Books, Climate Changes, Community, Environment, Food, Health, Modern Life, Relationships, Religion, Survivalism, War, Writing

What I imagine when I imagine the end of the world

Short Fiction

When I imagine the end of the world, I am alone at the edge of a cliff. It’s evening and God Only Knows by the Beach Boys is playing on a box radio I looted from my neighbor’s basement.

If it were a movie, I’d be gazing out over the city lights of Los Angeles just as the electricity went out, as one by one the skyscrapers lost power, and the city fell dark.

A blazing comet approaches.

Or a neon green burst of light from beyond the reaches of time.

Or a giant tidal wave shimmies up the coast.

If it were a movie, my heart would swell as I accepted my fate. I would open my arms and embrace humanity’s extinction for I knew I had lived life to its fullest.

But it’s not a movie.

It’s my real life.

In which almost every day is the end of the world.

* * *

 

I have a disease without a name.

If it had a name, it would be called something like redemptionitis or zombisteria or hypotrychtapocalypse.

The closest anyone has ever come to labelling my disease was in the years leading up to the much-publicized end of the Mayan Calendar in December 2012.

Doomsday Phobia, they called it.

Anyone who stocked their basements with toilet paper and canned sardines in preparation for Armageddon; anyone who hoarded books of medicinal herbs or learned how to forage for mushrooms in a weekend workshop held in the back woods of Westchester County, NY; anyone who stocked in the back of the medicine cabinet antibiotics from their child’s most recent prescription for strep throat: We were all quietly laughed at and labeled “preppers.”

Back when it was cute, the way a touch of crazy is cute, as long as it doesn’t lead to a shootout in a movie theater.

Back then, I wondered to myself if I was on a CIA watch list. Did they suspect me? A suburban New Jersey mom of two? A college educated professional with a real job and a real paycheck?

I certainly didn’t fit the profile.

I wore Ann Taylor suits and took the NJ Transit train every day from the suburbs into the city where I walked six blocks to my midtown workplace. In our open floor plan, I had the closest thing to an office – a transparent cube looking out over the East River, made from glass walls so others could look in. It was called the Rainbow Fish Bowl because of the stickers my daughter once placed on the sliding glass door. Every other Friday, I got a pedicure at Trudy’s Green Nails on Lexington Avenue. I was in a book club. I volunteered at the preschool. People liked me.

Each day, I put effort into smiling at my coworkers as if life wasn’t about to abruptly end by Avian Bird Flu.  I’d make jokes over the phone with the sales consultants who’d ask me if I thought wheatgrass was gluten free. I played along. Drank Nespresso in the coffee room with the writers; made snide remarks with the editors about our wacky advertisers; especially the ones who placed ads offering organic MREs (meals-ready-to-eat) purported to last 15 years. Secretly, I wondered if it made sense to pay for organic canned food when the cans were probably lined with BPA.

Could my coworkers view my computer monitor, however, they would have noticed I spent half the day reading headlines on alternative news web sites, corresponding in code with people named “Zen Grower” about the latest UFO sighting over New Mexico or the best price on bulk dehydrated food. I read blogs from people living in half-completed bunkers in the mountains of West Virginia; with strangers supposedly privy to knowledge that was never reported on CNN.  “The ‘Illuminati’ kills scientists, you know,” wrote Jade, my telepathic friend. She communicates with an alien race who is trying to save us from another alien race who’s been trying to destroy us since the Revolutionary War. “All war,” says Jade, “is the fault of the Reptilians.”

I would search “new world order Russian scientists reveal underwater pyramid” and “fourth dimensional beings plot to reprogram our brains” because I knew the search results would give me the intel I required to plan. And I planned. I had one to-do list that included vaccinations, playdates, and dentist appointments. Another to-do list for the end of the world.

My day job, I guess, was a ruse.

It was a way to satisfy my compulsion and still remain a member of society. Or so says Dr. Solomon. I saw it as a healthy way to educate myself on tactics I would surely need for the post-apocalyptic world I was certain was looming. Easily-learned skills like:

  • Reiki for when we no longer had the option to see surgeons for bone breaks or muscle sprains;
  • Acupressure, which I would use in the place of the anti-inflammatories we so depended on in the Before Times for headaches and menstrual cramps;
  • Nutritional supplements and herbal teas — like Chia and Flax seeds; dandelion and feverfew — I’d grow in a rooftop urban garden, where I’d herd my children before the Flood.

Back then, I was Advertising Director of a major national healthy living magazine. I courted and secured advertisers from multiple sectors: home and garden, health and wellness, exercise and fitness, diet and nutrition. And, of course, our bestsellers: classifieds from personal vegan chefs, Hindu tantric sex practitioners and Henna artists.

I was really good at my job. I was good at selling ads because I really believed all of the service providers and multi-level marketing professionals.  When they heard acknowledgment and acceptance in my voice over the phone, they eagerly placed half or more of their advertising budget in my hands.

I understood them, after all. Their fears. Their hopes. I knew intimately what it felt like to want to survive, but more so to want to be listened to and believed.

In my own experience, though, there were therapies and products that worked, and those that didn’t. Quackery, some might say. Except in my business, we never use the word quackery. This would alienate the chiropractors and homeopaths who placed half-page color ads for their self-published e-books.

Reiki, for instance, didn’t cure me of recurring yeast infections, as promised. But my Thursday afternoon sessions with Liane, the psychic massage therapist did help identify a sugar addiction. She also told me I had powers like hers; that I could, if I wanted to, study to be a healer.

She was right. I am a sugar addict. But she was also wrong. I can’t seem to heal anyone.

I kept seeing Liane on a regular basis and even believed most of the stories she would tell me: How her client was miraculously cured from testicular cancer by shiatsu and a six-week juice fast. How her deep tissue hot stone massage helped a couple overcome infertility. How the couple now had triplets – all girls.

I believed Liane. Except for that one time she told me that my migraines were the key to time travel, and that I should stop taking the Relert when the auras came on. I also believed the magazine readers who emailed testimony after testimony to our editorial staff profusely thanking us for publishing stories that changed their lives.  I believed the clippable lists we elegantly designed for ease-of-use, like “Pema Chodron’s Top 5 Mantras for Mindful Sex.”

I believed we were helping people.

I believed the jacket copy on the bestseller of contributing editor, celebrity physician Dr. Joel Willey– a book I personally reviewed for the magazine last December — promising increased sexual desire and stamina for peri-menopausal women by switching to a vegan, carbohydrate-free, anti-inflammatory diet.

I believed it all.

Which, apparently, is a symptom of my disease.

I have a disease without a name; without a designation, but with a host of exhibiting symptoms that collectively, for the past fifteen years, I called “conscious living,” but collectively make up a manilla folder of evidence against me, sitting on an antique desk in Dr. Solomon’s office.

All these “symptoms,” which were formerly advantageous qualities on a resume when applying for a job at a natural healthy living magazine, are now being offered up as evidence of my insanity. My inability to continue as a functioning member of society.

My disease is without a name. It’s as lonely as a woman standing on the edge of a cliff waiting for the world to end.

But, as it turns out, no name is necessary.

* * *

 

This work of fiction is an excerpt from an original short story by Jen Maidenberg, “What I imagine when I imagine the end of the world.”

Community, Food, Kibbutz, Living in Community, Technology

How crowdfunding is like high school pre-calc

Did you know that the success of most crowdfunding campaigns rides on the contributions of extended family and friends?

And did you know that Hannaton’s winery, Jezreel Valley Winery, launched an indiegogo campaign last week?

By the transitive power of equality (or something very similar) YOU are the key to our crowdfunding success.

I live on Hannaton. So does the winery. The owners, Jacob and Yehuda, are my good friends. You are my good friends. So (here comes the part where Cherry Hill High School East feels as if pre-calc wasn’t wasted on me).

I drew this. That's you and me and wine. And, of course. love.
I drew this. That’s you and me and wine. And, of course. love.

 

You are the winery’s extended family and friends.

Your contribution — even a small one — will make a big difference in our success. (Disclaimer: I say “our” because I am on the winery’s team for this crowdfunding project. I do not own shares in the winery.)

What’s crowdfunding?

Only the best thing to happen to entrepreneurs since  free wireless.

Crowdfunding let’s you pitch your business idea or social initiative to your friends, family and interested strangers, and in most cases, offers a “perk” or a “return” in product instead of actual shares in the business.

People have written and published books using funds from crowdfunding campaigns; produced documentaries; and even funded a 3D printer pen that allows your drawings to become real! The most popular sites for crowdfunding business ideas are indiegogo and kickstarter. There’s even one specifically for Israel tech start-ups called Our Crowd (it’s equity-based and geared more towards traditional angel investors.) Friends of mine in NJ started Umojawa, a crowdfunding platform for educational initiatives and programs for youth.

Crowdfunding, to me, is a huge opportunity for people with ideas, with dreams. It’s one of the best things about the internet. And a little bit addictive.

So … please take a minute to click through to the Jezreel Valley Winery campaign page on indiegogo. What you’ll get in return if you contribute?

For $25, you’ll get a Jezreel Valley Winery winestopper and a 10% discount on wine for the rest of your lives! (The winery ships to the U.S.)

It only gets better above $25 (more discounts, more wine … and event a free wedding or bar mitzvah hosted at the winery. A great perk if you’re planning your kid’s bar mitzvah in Israel anyway.)

Why does this campaign matter? Contributing allows you to connect to Israel in a very meaningful way. The winery is a true start-up based on a dream. Two guys had an idea. Shook hands on it. Got it up off the ground running, grew some grapes, made some great kosher wine, won some awards and now they want to expand their operations.

For me, that’s inspiring and motivating.

Invest in their success!

Jezreel Valley wine in my kitchen

 

 

 

Environment, Family, Food, Food allergies, Letting Go

Cookie cutter approach to food activism

As we enter the period before Passover, I’m thinking about how eat, what we what, with whom we eat and why. I am meditating on freedom and gratitude.

No, actually, I am not.

I’m thinking about the store-bought chocolate chip cookie I just ate.

For breakfast. (Actually, I had a vegetable wrap first. The cookie was for dessert. Breakfast dessert.)

As I ate the cookie with deep pleasure, I thought to myself.

This is happiness.

Of course, there are chemical reasons why the cookie made me so happy; the main one being white sugar in abundance.

This I know.

And this I shrugged off.

Instead of acknowledging the sugar and the wheat and the likelihood that both would incite the candida surely camping out in my gut or inflame the inner lining of my intestines, I ate another cookie.

I think it was even better than the first.

I’m thinking about eating another one.

But first I’m blogging: To clear my proverbial throat because what I want to say is unclear right now.

What I want to say is that I spent the last two decades a bit too food-focused.

Not without good reason.

I believe, firmly, that food can be harmful. I believe that food is a direct or indirect cause of chronic illness. I believe food is addictive. Food is a commodity that corporations use to control people. Food has been made an idol that we in the #firstworld worship.

I believe food may be used to heal if used properly, but has become deified also by wellness professionals (especially those with books or vitamins to sell) in the guise of healthy living. So many of us are self medicating with chia and gobi and wheatgrass in the same way people are self medicating with xanax and marijuana and vodka on frozen lemon juice ice cubes with mitz petel (I call it “the Hannaton.” It’s amazing and totally gets me through the homework to bedtime madness.)

I consider myself a food activist, and yet I question my focused attention on food.

I question my focus.

I question it.

It’s important to question our obsessions.

For even those of us with good intentions, food has become an obsession.

And I question that.

This is what I want to say.

It’s important to have passion.

It’s important to be mindful about our behavior and

conscious about the consequences.

It’s important to support causes.

And it’s important to share ideas — loudly and powerfully.

But it’s equally important to question our motives.

And the returns on our investment.

I spent three years dairy free. I didn’t eat a drop of cow product. I read labels religiously. My motive, at first, was to nurse my son so he wouldn’t have bloody poop. After I weaned him, I kept it up because I noticed I didn’t have as much mucus in my life. And as anyone who has a lot of mucus in their life knows, mucus-free lives are happier lives. And probably less-likely-to-have-stomach-cancer lives.

Since moving to Israel three years ago, however, I’ve found it increasingly difficult to not eat dairy. Let’s put it this way. Dairy has re-entered my life with a passion. And the passion is called “bulgarit.”

We had to make an adjustment to our lifestyle. No longer was there a Whole Foods nearby to offer us 15 different varieties of gluten free bread. No longer did we have the budget to spend on those items even if there was one nearby. No longer could I find grass-fed beef. No longer could I feed myself and my kids turkey bacon for breakfast anymore. (Ironically, there is pork bacon in Israel but no turkey bacon.) Nut and seed butters are not an option for us. Therefore, the dairy. Oh, the dairy.

My point is: As my life changed, so did my diet. And so did my relationship to food. At first, this created enormous upset in me. For a good year living here, I lived with anger, resentment, and disappointment — all related to food.

I still carry some of that. I carry it on Shabbat when I go to kiddush at our community synagogue and my nut allergic son always ALWAYS hides on the playground because kiddush is not safe for him. I carry it with me in restaurants, on the rare occasion we go out, and realize there is nothing on the menu for my kids because everything comes with sesame or nuts. I carry it with me when I see the planes flying overhead spraying the beautiful vegetable fields with pesticide. I carry it with me when I hear about childhood cancer and in the back of my mind I know it’s because of the water pollution and the air pollution and the planes that fly by.

The activist in me is not dead.

She lives … but a little more quietly.

A little less all-consuming.

She allows chocolate chip cookies…for breakfast.

* * *

When I started to give up my commitment to food a little, I started to notice some things.

There is something inside activism that is closely connected to anger.

There is something inside healthy that is closely connected to unhealthy.

And there is something inside not eating that is closely connected to desperately needing to be full.

For a big part of food activism — if we look deeply and honestly — is about controlling a life that is terrifying. It’s about trying to be certain in a world that is only certain in its uncertainty.

I still believe in activism. And I believe in sharing information.

But sometimes all we have is what makes us happy in this very moment.

And that is enough.

 

 

Childhood, Food, Memory, Parenting

I remember you on white bread

Meatball Surprise Mom is away.

Not like that one time fancy schmancy mozzarella with tomatoes from BJs unusual but usually some concoction something on the stove from scratch from what was in the fridge

No I remember Meatball Surprise little Jason little Jen

Pancakes log cabin syrup big glasses tinted lens steaming up with fog

laughing rather snorting rather smiling rather some blend

a beer on the back porch only when Uncle Steve’s in town only once a year maybe every other year

rootbeer or Pepsi Free from the fridge from the door in the fridge no don’t remember on the island there on Garwood Drive next to a plate of egg noodles with cottage cheese and sour cream and Wonder Bread and that was being Jewish I think

lunch on Saturday after cartoons after you went to the market but before soccer or after i don’t know there in the middle when it was sunny on the deck

Not like Wednesday when it was 5:30 and you were making green salad green iceberg lettuce green cucumbers green peppers Italian dressing French from scratch one time that didn’t work was yucky was too red not yellow or orange enough on the island

hamburgers on the grill but never cheeseburgers never with cheese not with Kraft American cheese in plastic never ever even though that’s what mom wanted and me too probably because hamburgers with bubbles on the top are gross

never parmesean on meatballs not like at Bubbi’s house not because it wasn’t kosher like you said but because you didn’t like the smell put the green container back in the spice cabinet now almost yelling but not

Flounder

But never shrimp

Never ever coconut shrimp except that one time at a chinese restaurant but i wasn’t there that’s just a story I think mom could tell or Uncle Harvey and Aunt Iris but not me I wasn’t there when your throat almost closed up but for years i didn’t eat shrimp God Forbid

Not because it wasn’t kosher

Fake poop but that’s for another time

Food food food this time that’s where we’re going

Never would’ve guessed it but it’s there on the top of a birthday cake 66 candles

but 39 years of food

funny i would’ve said beach boys beatles singing in the car bad smells bad jokes roll the window down the top down but no there’s

fried matzoh

syrup or salt or jelly perhaps, too, Grape Welch’s the flavor of 6 7 8 9 10

Passover

Pesach

Sandwiches on white bread

but what was in the middle

Yellow mustard for sure

but also what

Turkey? Bologna? Not ham, never ham

The only ham was you

on stage

with a frying pan.

* * *

Meatball Surprise Recipe

Ingredients

  • Egg Noodles
  • Ground Meat
  • Red Sauce from a Jar (Preferably Ragu)
  • Shredded Mozzarella Cheese

Instructions

Cook it all up regular like and mix it together in a pan and eat it up

Culture, Food, Food allergies, Survivalism

Classified: In need of better ice cream in Israel

I made my own ice cream last night.

I did this out of despair.

I do not like store bought Israeli ice cream. It’s awful. Even the halavi (dairy) ice cream (as opposed to the soy-based parve) is gross.

A complete waste of calories, if you care about that kind of thing.

I don’t.

I just want some decent ice cream every now and again.

For a while, I would splurge on the Ben & Jerry’s you can find occasionally in the supermarket, but the last five times I bought it, I opened the carton to find the ice cream melted and refrozen into an icy gelatinous mess. So, in addition to having no ice cream to satisfy my already salivating glands, I had to plan a trip to Shufersal to get my 48 shekels back.

Not easy when you live in the middle of nowhere.

Grrrr.

I exaggerate. I live in the outskirts, but Israel is not a third world nation.

We do have high-falutin “Italian ice cream parlors.” However, I have no taste for Leggenda or Dr. Lek (which is spelled the same as Dr. Lick, but is apparently pronounced Dr. Lek, go figure) or any of these gelato type places that charge you 18 shekels for a cone (that’s $5, my US friends).

Even if they didn’t charge so much, I can’t go there with my nut allergic kid.  I found a peanut in my vanilla ice cream there just the other day, which successfully proved my  theory in the company of my husband that ice cream parlors are not at all safe for nut allergic kids.

So last night, for about 6 -7 shekels (the cost of cream, milk, sugar, salt, and vanilla), I made a pint of my own vanilla ice cream following these instructions and using this recipe which totally worked.

homemade ice cream

The recipe is super easy, and while a bit time consuming, does not require an ice cream maker.

Which is quite a relief.

There’s nothing more infuriating than searching like mad for a recipe on Google, finding one, only to realize it requires some expensive piece of equipment or a brand of soup mix only found in New Zealand.

Quite the opposite with this recipe, I had everything I needed  … even the ice (which was the hardest of all the ingredients to come by in Israel).

So, finally, one ice cream discontent in Israel may now be content.

Until the container is finished.

Community, Family, Food, Kibbutz, Living in Community, Mindfulness, Parenting, Relationships

Smells of Shabbat

One day in the future
My son will need some air.
He’ll leave home
Seeking solace
If only for a minute or two.

On his journey toward temporary peace
He will come upon
The smell of roasted potatoes with rosemary
Two minutes to go til burning
The scent will float beneath his nostrils
And he will remember tonight…

Walking with me
Up and down emptying streets
Through quieting paths
Around quickly passing cars
Parking on the other side of the gate.

A walk
A gasp for air
A last chance to let go of all that was
And open to
what will be
This week

Food, Religion, Spirituality

The beet goes on

I thought the most interesting thing about today would be the beet.

I pulled four beets from the vegetable drawer because I knew if I didn’t do something with them today they’d go bad tomorrow.

I have a strange relationship with beets.

I want to love them.

I want to savor them like my friend Allison, who once said to me,

“Mmmm…I love beets.”

But I can’t. I just can’t. At best, I can tolerate beets when they’re roasted just so and soaked in a little olive oil and balsamic vinegar.

But beets are so incredibly beautiful that I will wash them and peel them and slice them and stand over them in wonderous amazement even if I won’t eat them.

dancing beet

The red pink of beets should not exist in nature.

It should be synthetic, it is so beautiful.

The spiral designs inside a beet, however, should exist in nature.

Beet innards are exactly the kinds of puzzles that nature produces and we call God.

I love beets, but I can’t eat them.

After the beets, I tried to take a nap.

Two of my kids were sleeping: one sprawled on the couch in a beet-colored dress with wrinkled flowers on the strap and the other with his head hanging off the bottom bunk.

He fell asleep in the middle of a tantrum while I tried to soothe him with Harry Potter and the Sorcerer’s Stone, Chapter 1, page 1.

There was a knock at the door.

It was Nachum.

Looking for my son.

I knew it was Nachum because I heard his fingers drumming on the metal railing outside.

I liked that I knew it was Nachum and didn’t mind so much that he was rousing me from my almost nap.

My son was not at home. He was at a basketball game with his dad.

I told this to Nachum. He turned around and left as quickly as he came.

I tried to take a nap.

There was a knock at the door.

It was not Nachum, but a man whose name should have been Nachum.

He was in a rumpled white button down shirt and black pants.

He had a long black beard, too.

He might have had a black yarmulke but I didn’t notice when he turned to walk away.

I was too busy remembering his smile.

I gave him 20 shekels and he was happy.

I was happy, too.

So happy, I stopped trying to take a nap.

= = =

(This post was written in less than 15 minutes. Wanna take on the Friday 15-minute challenge? Write today for 15 minutes and leave a link to your post in the comments below and tag your post 15-minute Friday.)

Education, Environment, Family, Food, Letting Go

If i was a lawmaker, but then again no…

Today’s Daily Prompt:

You have the power to enact a single law. What would it be?

Wait for it.

Wait for it.

Wait for it.

I would make a law that allowed me to make three more laws.

Ha!

Don’t ever try to limit me to just one anything!

I will beat you

at your own game

every time.

But, in all seriousness, as much as I love laws — and I do, I’m one of those irritating rule followers — I have a hard time coming up with the laws I would enact first if given the opportunity.

I would certainly enact one law that would benefit mothers.

And enact another that would benefit the Earth.

Somehow both of the above laws would trickle down to benefiting children.

Not just today’s children, but tomorrow’s.

Because I think the Earth, mothers, and children are often the ones who suffer with a lack of laws in their favor.

I would enact a law, I think, that would allow one parent to choose to be at home to care for his or her children, if he or she chooses, for at least two years full-time, and then supplementary after that until the children leave home.

My new “Family Leave Law” would not emphasize the LEAVE, but the STAY.

It would make a case for staying.

So staying is something a parent could choose to do, as opposed to making a major financial sacrifice when choosing to leave a full-time job in order to care for children, which is the situation for most people.

My law would reward and support parents for choosing to take on the job of caring for, educating and nurturing their children before and after school, for which we now pay others to do in a daycare system or through paid childcare.

My law would use taxpayer’s money to offer the parent caring for the child financial benefits and significant tax breaks for the time spent caring for the child.

In many countries (not the U.S.) laws like this already exist in some form.  The existing law is not as supportive as my proposed law, per say, but it’s better than what exists right now in America under the Family  and Medical Leave Act which basically protects no one and supports nothing, but the employer.

Really.

It’s a joke.

If you have ever been pregnant, you know what I mean.

Unless you’re a teacher, a union member, or work for the state government — those guys, from what I hear, have it pretty good.

Of course, there are cases to be made for not doing this.

Israel is one such case.

People here have lots of babies.

For a long time.

I’m talking 6, 7, 10 children.

My new law could potentially create a financial hardship for the government.

Which then may lead to the government putting a cap on how many children they will subsidize.

Which then will lead to anti-government people getting all up in arms about government regulating what we can and cannot do; how many kids we can or cannot have.

Which would lead to a media frenzy.

Which would lead to an outcry. And then a backlash. And then, maybe a reversal of my law.

Which makes me really glad, for once, I’m not the one making laws.

It’s really not as easy as it appears, is it?

What law would you enact?

Food, Mindfulness, Writing

Writing prompts change the world

A few years ago, I took a brief, but fantastic memoir writing course with poet and writing professor, Chloe Yelena Miller. It was in this course I was first introduced to the concept of writing from a prompt.

Wow, how I loved this exercise.

Not all writing prompts work for all people —  and it could be the ones that Chloe chose resonated with me personally — but, regardless, I had a lot a fun with them.

I wrote one piece about my childhood stuffed dog/bear, Floppy.

I wrote one piece about my ex-boyfriend’s family beach house.

I wrote another about a long-kept secret.

What exactly do I love about writing prompts? I’m not sure.

But I think it has to do with looking at life differently. From a different angle. Upside down. Inside out.

To see people and things in a way they’ve never been observed before. To imagine them in a purpose or a place they’re unused to.

Today, my writing prompt was Mr. Mushroom Butt.

mushroom butt

While slicing vegetables for my breakfast stir fry, I couldn’t help but notice the cute little butt in one of my deformed mushrooms.

In an instant, I could imagine the yellow peppers as arms and legs. And hurried to arrange them and photograph the scene before it disappeared from my imagination or I got too hungry not to eat it.

The Sad and Sorry End to Mushroom Butt was born from my breakfast.

A story was born …  a character, a fractured fairytale. And who knows what else? A film? A line of toys? A breakfast cereal?

One morning, I birthed Mushroom Butt . And now he exists.

This is what’s amazing about writing prompts.

And about writing.

This ability to birth something or someone anew.

There are writing prompts everywhere masquerading as boring nothingness.

But once you name them as writing prompts, someone or something exists where there was previously nothing and no one.

And the list of possibilities for their adventures becomes endless…

 

Food, Food allergies, Health

Israel creamed me

For three years before I moved to Israel, I was dairy free.

And not just, “No thank you, I won’t have extra parmesan on top of my fettuccine alfredo” dairy free.

I was hard core, no dairy, no way, not even a lick from the spoon after making my kids Mac and Cheese, dairy free.

Why?

Because I realized about a decade ago the connection between what I ate and how I felt, both physically and emotionally.

On top of that, my kids were all diagnosed with food allergies and our home became food-focused and poop-focused.

(There’s a lot you can tell about your health by being poop-focused, don’t ya know? Good poop. Good times.)

The best I ever felt in my entire life — physically and emotionally– was when I was dairy free, wheat free and sugar free.

I carried on like this for a good year or so. And despite the inconvenience to my family and my book club, I felt AMAZING.

Practically everything I ever thought was going to kill me one day (stomach pain, gas, anxiety, asthma, eczema, migraines) practically up and disappeared when I stopped eating those foods.

Since moving to Israel, however, I no longer cut the cheese.

The cheese cuts me.

cream

I tried to stay away from it. And succeeded for a while.

Until Shavuout.

Damn you, Shavuout.

Shavuout 2011 was my downfall.

Quiche, lasagna, blintzes, cheesecake, chocolate mousse.

After that, I totally I cheesed out.

Started with goat cheese. I was one of those girls who was all like “I’m so totally healthy because, like, I only eat organic, locally-grown Feta now.”

But cheese is cheese.

For me, at least.

Before long, Feta became mozzarella became butter became sour cream became homemade whipped cream three times a week became

OUT OF CONTROL.

And I am pretty sure my body has suffered because of it.

True, I’m getting old. And true, I live on a kibbutz — home to every environmental allergen imaginable.

But I have to believe that the dairy (and the sugar!) are playing a big role in how downhill my physical health seems to have gone in the past two years. (I’ll spare you the details.)

So, in honor of Shavuout this year, in honor of the dietary laws passed down from generation to generation, I am pledging to not pass anything this year. Nothing foul at least.

I’m giving up dairy again.

It won’t be easy. I’ve grown really fond of homemade whipped cream.

And this guy.

goat cheese guy

* * * *

(Follow my last hurrah on Instagram )

Climate Changes, Community, Environment, Food, Health, Mindfulness, Politics

Environment is not a dirty word (and being green doesn’t mean being perfect)

There’s a story I’ve shared quite a few times over the past six years since I became an accidental activist for holistic health and conscious living.

The story goes like this: I used to roll my eyes at environmentalists.

I used to snore that obnoxious snore that one inhales at the back of one’s throat when one thinks that someone else is holier than thou … naive … peace loving … do-gooding…world saving.

I was like, “Give it up, poser.”

And then one day I became the person other people roll their eyes at.

Oops.

It happened sometime in 2010.

After denying for years I was an earth loving, peace seeking hippie, I realized that all the efforts I had made to be healthy; to protect my kids from toxins in their food and surroundings; to connect people to wellness practitioners that allowed them to avoid a life spent on medication  — all those things — also helped the Earth.

And what did I understand soon after that?

If there was no Earth for my children to live on, it wouldn’t matter how organic, how natural, how toxin-free they were.

They’d be homeless.

And just like that I was an environmentalist.

Not the kind of environmentalist that saves otters or spends two years in a treehouse in the Amazon.

Just a simple environmentalist:

One that stops and thinks before she buys something; before she throws something away.

One that reads food labels.

One that brings an extra plastic bag on a picnic for trash — and then feels a little guilty she has a plastic bag in her possession to begin with.

jen pick up trash

One that teaches her kids that killing ants is cruel and eating animals is something I wrestle with.

I find that many people think that being green means being totally and completely careful and sure about every single thing you do, eat, buy. As if going green means going whole hog, vegan, hemp-wearing, off-the-grid hippie.

It doesn’t.

Truth telling time:

My kids own plastic toys.

Sometimes I throw them in the trash.

My community doesn’t recycle glass.

Sometimes I pack the glass bottles up in bags with the intention of taking them over to the next community for recycling.

Weeks go by. I throw the glass bottles in the trash instead.

I eat non-organic food.

Sometimes that non-organic food is called McDonald’s.

I like long, hot showers.

And sometimes I take them — in spite of the fact I live in a country where water is a luxury.

I don’t like dogs.

Sometimes I fantasize about kicking dogs. (I don’t kick them, but not because I like them).

I am human. But at the same time, I am a thinker.

I am someone who thinks green… by default, at first. And now, on purpose.

I think; therefore, I am.

I am someone who acts green.

Not because it’s politically correct or trendy.

And not because I think that my one or two or ten choices will mean that there will be a planet for my children to live on in 20 years.

In fact, some days I find myself banking on Mars.

Some days I think we’re all just f-ing doomed.

I am an environmentalist because once I started thinking, I realized it was impossible for me to be anything but…

an environmentalist.