One day I will choose to remember the first Seder after my parents separated. My mother remembers it as the one in which Ben Saved Passover, but I don’t remember it all. Not the gefilte fish, nor the charoset which at the time surely contained chopped walnuts. Vaguely, I recall an empowered, hip hop rendition of Who Knows One, but I can’t picture the dining room without my father at the head of the table so I am not exactly sure this Seder ever really happened.
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The Seder on Garwood Drive is a red blend. I admit this, which is more than I can say for you. My memory can’t be trusted to discern between a Rosh Hashana in 1986 during which Bubbi (my mother’s mother) and Big Daddy (my father’s father) got into a political debate about Gorbachev, and a Passover in 1985 during which my brother Jason was young enough still to be the dog under the table. The only family holiday dinner I know for certain was not Seder was the Thanksgiving in which Richard ate too much pumpkin pie and there was a mess in the downstairs bathroom afterwards. This has become legend and legends are what remains even after divorce divides.
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In the haggadahs I asked my mother to bring from America to Israel for our Seder tomorrow night there is a note on the inside cover.
I love Marc.
I almost wrote that I don’t remember loving Marc so much I needed to write his name in my Goldberg Passover Haggadah, but then I remembered I did love Marc so much in the obsessive way that compels us to doodle, I just don’t remember being so bold as to write his name out as opposed to his initials — ML — to make his name a mark on the Seder, on future Seders, to turn it into a memory that is retained because it appears year after year, there just before chanting “kadesh, urchatz…”
Marc never did love me back, but “I love Marc” just goes to show that the stories we tell ourselves — whether they be universal or personal — transform from year to year: from bitter to poignant, from painful to pleasant.
The Seder, surely, is a reminder that time passes, but in reliably passing mends the frayed edges between years.
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Shira and I were talking about joy and the Seder because someone asked her to write a blog post about it. I told her that a joyful Seder for me, if I were able to bottle it and spray it all over myself and my family, would be one in which I got to sing all the songs in the tunes I learned in Hebrew school, but I didn’t have to sing alone. It would be one in which my dad made both Bubbi and Big Daddy laugh at the same time with a pun he found inside a commentary from one of the Rabbis. And, you know, they’re both dead, my grandparents, so I don’t mean it literally. It would be a Seder before Nini got sick and before Big Daddy lost his ability to eat kugel without tremors, because those memories get in the way of joy a bit. I prefer the years before cancer and Parkinson’s (and sorry, before Evelyn, my grandfather’s second wife) when Big Daddy and I used to argue about which tune to use for Chad Gadya. These days, imagining my grandfather’s old school, spit-filled Ashkenazi pronunciations of what one little goat can do puts a gentle smile on my face.
A joyful Seder would certainly involve brisket, but more important it would be minus the food allergies, minus worry at all. It’s selfish, I know, to wish for a Seder in which I don’t have to worry — not about the food, nor the order, nor the harmony between my children. But if I am being honest, a joyful Seder would be one in which the only thing required of me is to look fancier than normal and to lead the family in song. If I could bottle it and spray it, this would be my joyful, midlife Seder. One so joyful, this time around, I promise to wash the dishes.